Linyi yogurt machine / Haobo yogurt machine / double-door business intelligence yogurt machine image containing explicit purpose is brewing on the digital display panel structure panel yogurt machine, operating buttons and switches, and four indicator lights. Fermentation light indicates heater is energized, condensation, refrigeration compressor power light indicates, sterilization lights that are sterilized. Business intelligence is brewing business intelligence yogurt machine Features brewed yogurt machine, is a kind of sterilization, fermentation, cooling and solidification, refrigeration and other four functions for the machine fresh milk into solid yogurt. Business intelligence yogurt machine brewed by the cabinet, door, studio, cooling chamber, compressors, circulating fan, UV lamp and control system components. Studio is equipped to hold the teat cup tray and grid. Business intelligence brewed yogurt machine has four characteristics: First, circulating air to rationality, inside heat around the teat cup (the cold) degree is relatively uniform, the temperature difference is relatively small cup of milk, yogurt genuine favorable rate increase. Second, the fermentation time is based on the ambient temperature, the initial temperature of the milk and milk tank storage capacity automatic conversion from, rather than a very rough season seasons to decide, more scientific and rational, and the operation can be more convenient. Third, with digital display, not only beautiful, but also can be seen in many running tips, in order to facilitate the user to keep abreast of operational dynamics. Fourth overall foam and aluminum box with gold interior, beautiful, energy saving, durable. \ "Brewed yogurt \" Linyi yogurt machine / Haobo yogurt machine / double-door business intelligence yogurt machine image is brewing yogurt yogurt machine works according to the production process, this program is divided into stand-yogurt machine, fermentation, and refrigeration condensing four stage. Which is powered standby without running the next fermentation preparation work. For example, then you can ultraviolet sterilization, then stacked yogurt cup. Fermentation refers to heating heating and cooling, with the fastest speed that the temperature inside all the milk in the cup to rise above 39 degrees, 45 degrees, and the thermostat to 10 hours to complete the fermentation process. Condensation is completed will be sent yogurt cooling temperature 18 degrees or less, the solid yogurt having sufficient hardness, and so cool taste. Frozen yogurt is condensed continue to cool the refrigerator. Just go to the fermentation process, after all the automatic processes: fermentation when the countdown reaches zero will automatically switch to the condensed program (stage); and when the inside air temperature to 15 degrees (yogurt temperature should be around 18 degrees) will refrigerator automatically switches to program (phase). It should be mentioned condensation and refrigeration is refrigeration, which condensation is continuous refrigeration, refrigerated cryogenic temperature control (intermittent cooling). Business intelligence brewed yogurt machine production rules \ "commercial yogurt machine yogurt production show \" In order to make your hundred percent acid yield, please follow the following rules according to your stack Milk Cup: 1, do not put the thick, tall stack : density similar to fresh milk and hot water for heating the air carrier nearly a thousand times, so you want to quickly warmed milk or yogurt rapid cooling, make sure that air flow inside. Milk Cup for the site can not be put close-packed high, but to ensure there is enough gap. The yogurt machine from the bottom four floors grid, each level is the level of 370MM * 450MM, each effective height of 200MM. In order to milk as much as possible throughout the synchronous heating or cooling, the layers of the teat cup stacking height must not exceed the level of effective height and the same plane between the cup and the lower cup, in the longitudinal (front to back) or lateral (left and right) at least There are two sides do not ride together, and two rows around the teat cup should be greater than the distance from the side wall 3CM above. 2, with a diameter of teat cups 100 * 65 as an example: each can stack 3 storeys; each longitudinal row can stack 3 each pile, lateral per row can hold 4 piles. Emissions shall be such that when the left and right side of each teat cup can empty more than 1CM gap for air circulation. If the underlying put strains, the shape of the vessel diameter of not more than 300MM, 180MM height no more than a vessel, so as not to affect the ventilation. 3 cups milk distributed as evenly as possible: when a small number of teat cup, first reduce the high number of reactors only. We should try to put too uniform: the horizontal gap as much as possible about the same, around the same as neutral as possible; from the door, from the right and left side walls of the gap are larger. Business intelligence yogurt machine brewed Caution 1, to comply with current safety standards, to ensure that the machine is properly connected to an effective grounding system. 2, yogurt machine door must be closed, air leakage is not only a waste but also to keep the temperature uneven temperature affect the yield of yogurt. 3, manual cooling process, after the shutdown need to restart after an interval of 10-15 minutes. Linyi yogurt machine / Haobo yogurt machine / double door yogurt machine image